Greece : What's The Food And Drink Like?

By Paul Christian

In this part of our guide to holidays in Greece we focus on the cuisine you'll experience there...

Greece is located in Southern Europe and has extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It offers a myriad of experiences, landscapes and activities and is famous for its beaches, reliable sunny summer weather, nightlife, historical sites and natural beauty.

It attracts more than 15 million visitors a year, making it one of the top 20 tourist destinations in the world, 90% of which visit come from other European countries (although in recent years there have been growing numbers of tourists from other world regions).

The most popular destinations include the capital, Athens, and the islands, especially Crete, Rhodes and Corfu. Some areas are very tourist orientated, but people seeking a quieter experience can still find places free from mass tourism.

The great bulk of visitors arrive in the tourism season, which runs from April through October and peaks in July and August. In the off-season, the bulk of Greece's tourist infrastructure becomes dormant, particularly on the islands.

Athens and Thessalonki handle the bulk of scheduled international flights. However, during tourism season, several charter and planned low-budget flights arrive daily from many European cities to many of the islands and smaller cities on the mainland.

A valid passport is necessary to enter Greece. Citizens of some non-EU countries may also need to obtain a visa, but citizens of the US, Canada, Australia and New Zealand can stay as long as 90 days without needing a visa.

The country's rates of theft and violence against visitors are relatively low and travelers are neither required nor advised to have immunization vaccinations prior to entering Greece.

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